southern white sausage gravy recipe
While biscuits are the traditional way to serve it chocolate gravy is equally delicious over pancakes or even buttered toast. Break apart with a large wooden spoon and cook over medium heat until it crumbles and is no longer pink about 3-5 minutes.
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Remove from skillet with a slotted spoon into a bowl and set aside.
. Add flour and stir until smooth. Return the skillet to the stove and heat over medium heat. 8ounces pork sausage 3tablespoons unsalted butter 14cup all-purpose flour 2 13cups milk 12teaspoon salt 12teaspoon pepper 18teaspoon ground red pepper.
Drain and set aside. If gravy is too thick stir in more milk 1 tablespoon at a time until desired consistency. Cook sausage in a medium skillet over medium-low heat stirring and breaking up with a spatula.
Pour the milk into the skillet with the sausage and raise heat the bring the mixture to a boil. Stir in salt and pepper. Southern Sausage Gravy is a southern dish of cooked pork breakfast sausage in a quick milk-based gravy made in the same pot.
With a slotted spoon removed the browned crumbled sausage to a paper towel. Once the butter has melted stir in the flour pepper salt and garlic powder stir for about 2 minutes. Set a large heavy-bottomed skillet over medium heat and cook the sausage breaking it up with a wooden spoon until it is loose and no longer pink approximately 10 minutes.
Taste sausage and adjust seasonings you may wish to add sage and fennel aggressively. Add the shortening or lard to the drippings in the skillet. Slowly begin whisking in the first two cups of milk until fully incorporated and mixture begins to bubble.
Add flour and combine. Reserve 1 tablespoon of grease from sausage to remain in pan. Instructions Heat bacon grease in a large heavy bottomed skillet over medium heat.
Allow gravy to come to a light simmer while stirring and then reduce heat. Add ½ of the milk and increase heat to medium. Once the meat is fully browned stir in the butter or bacon fat to the skillet until melted.
In a large Iron or heavy skillet crumble and cook pork sausage until browned. Add the flour stirring until blended and bubbling. Continue cooking the sausage for a couple more minutes to cook out the flour taste.
Instructions Place the butter in your skillet and heat at medium-high heat on your stovetop until fully melted. Sprinkle the flour on top of the meat and bring the pan up to a medium high heat. Its typically seasoned with black pepper and paprika depending on preference.
Stir in the flour and let it break down in the butter for a couple minutes. Add flour stirring until blended and bubbling. Reduce heat to medium and cook until light brown.
Gradually add 1 12 cups milk. Gradually add the warm milkstirring constantly. Then slowly add in the milk while.
Sprinkle flour over cooked sausage a little at a time until all of the flour has been absorbed. Stir until the flour is about the color of peanut butter and smells nutty. Reduce heat and simmer for 12 to 15 minutes.
Stir in salt and pepper to taste. Stir in milk. Stir until the flour is about the color of peanut butter and smells nutty.
Add ½ of the milk reduce heat to medium low. Season with salt and pepper and stir in cooked sausage. On the first run the gravy is likely to nearly seize be ready with more milk.
Allow to come to a simmer stirring constantly to avoid sticking. Place sausage in a medium heavy-bottomed skillet. Add ¼ tsp salt and around.
Cook the breakfast sausage in a medium skillet over medium-low heat stirring and breaking up with a spatula. Next add the flour and stir into sausage until dissolved. Cook stirring often for 5 minutes.
Follow the same exact recipe steps as this gravy except replace the sausage with a mixture of ground beef diced onion and sliced mushrooms all sautéed and browned together strain out the grease increase the liquid to 3 cups or decrease the flour to 2 Tbsp add about 15 Tbsp of ketchup and 1 bay leaf and simmer everything uncovered for 10-15 minutes or until. I add a little chili powder and cayenne to mine but you can leave it out if you cant eat spice. Southern Easy Dinner Summer Vegetarian Christmas Fall Winter Chicken Make-Ahead Winning Recipes Baking Breads Desserts Cheese Freezer-Friendly Potluck Side Dishes Bread Recipes Dairy-Free Desserts Diabetic Healthy Eating Pork Quick.
Gradually whisk in milk and cook until thickened. Once boiling reduce heat and continuously whisk until the gravy begins to thicken. With a slotted spoon removed the browned crumbled sausage to a paper towel-lined plate.
Continue stirring and cooking until thickened and bubbly. Heat over medium-high heat stirring constantly until mixture is boiling and thickened. If gravy becomes too thick stir in a little more milk.
Allow to come to a. Made with a base of butter cocoa powder sugar and flour this chocolatey sauce is thinned out with milk until it can be drizzled onto freshly baked biscuits. Once it has reached a uniform consistency and the sausage crumbles are evenly coated remove the skillet from the heat and let it rest for 10 minutes.
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